Street Food, a Reflection

Street Food Blast From the Past Recently, I happened upon a funny little article from our past: Something New Under the Sun. It appeared in the Ann Arbor Observer not long after the Chef and I fulfilled our dream of opening a business. That business we opened, Debajo del Sol, was a food cart featuring street food inspired by our tour throughout Catalonia. What made me chuckle was that the food

Slow and Simple Is the Way We Begin the Year

Our New Year in our small mountain town has begun with snow. It was inevitable. It is the west, it is winter, and we are in the foothills of the Rocky Mountains. Sunday, the Chef and I were sitting outside with our dog, Butch, at one of the local cafés. This morning, we took Butch on a quick jaunt into our backyard park and went back home because the temperature