Street Food, a Reflection

Street Food Blast From the Past Recently, I happened upon a funny little article from our past: Something New Under the Sun. It appeared in the Ann Arbor Observer not long after the Chef and I fulfilled our dream of opening a business. That business we opened, Debajo del Sol, was a food cart featuring street food inspired by our tour throughout Catalonia. What made me chuckle was that the food

A Look Back at 2018 – Mountain Maven and The Chef’s Mountain Excursions and Experiments in Food

Mountain Maven here, I guess this is the little blog that could. We are slowly getting the word out and plan to kick 2019 off with regular posts. For now, we are closing in on the end of 2018, and while we did not blog a lot in 2018, we did do quite a bit of living. So, I guess as a way to say farewell to 2018 and to