Making or Baking Do With What We Have

If nothing, we are resourceful. We use what we have or we find what others don’t want and we set about making something beautiful or delicious out of it. Whether it’s making a gourmet meal or dessert from the staples we have lying around or refurbishing a stool left in our trash area, we like seeing the possibilities in the pieces of things. The Chef’s Possibilities When I tell people

A Look Back at 2018 – Mountain Maven and The Chef’s Mountain Excursions and Experiments in Food

Mountain Maven here, I guess this is the little blog that could. We are slowly getting the word out and plan to kick 2019 off with regular posts. For now, we are closing in on the end of 2018, and while we did not blog a lot in 2018, we did do quite a bit of living. So, I guess as a way to say farewell to 2018 and to