Making or Baking Do With What We Have

If nothing, we are resourceful. We use what we have or we find what others don’t want and we set about making something beautiful or delicious out of it. Whether it’s making a gourmet meal or dessert from the staples we have lying around or refurbishing a stool left in our trash area, we like seeing the possibilities in the pieces of things. The Chef’s Possibilities When I tell people

Welcome to Our Adventure

Two years ago, the Chef and I sold our home in Michigan and packed as much as we could into two U-Haul trailers. We loaded ourselves, two dogs, and one teenager into two SUVs, and we headed west to Colorado. We are far from the first to make such a sojourn and we won’t be the last, but it has been an adventure.  We tossed or donated much of what