Making or Baking Do With What We Have

If nothing, we are resourceful. We use what we have or we find what others don’t want and we set about making something beautiful or delicious out of it. Whether it’s making a gourmet meal or dessert from the staples we have lying around or refurbishing a stool left in our trash area, we like seeing the possibilities in the pieces of things. The Chef’s Possibilities When I tell people